Bodenseefelchen in Kartoffel-Selleriekruste (H)

By

admin

Published: 21. Dezember 2009Posted in: Ausgabe 02 / 2007, RezepteTags: Bodenseefelchen, Hauptspeise, Kartoffel, Sellerie, Selleriekruste

Hauptspeise (einfach, 40 Min.)

von Heino Huber, “Deuring Schlössle”, Bregenz

• Comments [0]
• Digg it!
• Facebook

About the Author

Comments Closed

Comments are closed. You will not be able to post a comment in this post.